Restaurants in Lillehammer

Lillehammer is a quite popular tourist city with well-maintained services for tourist information, as well as with good choices of restaurants in Lillehammer. Traditional Norwegian cuisine has formerly been more based on local raw materials, than the products of more global modern Norwegian kitchen. So, times change, but one thing about Norwegian cuisine stays the same, most commonly used ingredient in Norwegian cuisine is fish, making smoked salmon a very delicious thing to try in local restaurants. Another local delicacy, also deserts made of cloud berry are worth a try in Norwegian restaurants. One specific thing about restaurants in Norway, they are all smoke free, which means if you want to smoke, you have to go outside-and as drinking on the street is not allowed, leave your drink inside.