There are numerous restaurants in Bogotá and they serve local Colombian specialties, foreign dishes and fast food. The Zona G, Zona T and Zona Rosa district has many good restaurants. The Colombian cuisine is a delicious mixture of European, North- and Latin American cuisines. Traditional Colombian dish in the Andean region is aijaco, a soup made of chicken and potatoes. Another national dish is the bandeja paisa prepared of rice, beans, beef, chorizo sausage, pork, avocado fruit and a corn based tortilla-type bread named arepa. A 10% tip is usual in the restaurants in Bogotá.
Facts of Bogota
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Best months to go January, February, March, July, August |
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Time zone: GMT -5 |
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Population 7.3 M |
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Biggest city: Bogotá |
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Language(s) Spanish |
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Literacy level:
90 % |
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Religions: Roman Catholic 90% |